Thick Cut Pork Ribs with a Lemon Curd Glaze | Hank's True BBQ™

We're smoking thick cut pork ribs, meaning they have a lot more meat on them compared to regular ribs. And at the end we caramelize them with Lemon Curd. Tasty!

[@andrewastuart]

Lemon curd... genius! Butter, lemon, sugar, what's not to love for a glaze. And easy to make at home. How about an orange curd next time? Keep up the good work Hank.

[@HanksTrueBBQ]

Thanks Andrew!

[@danielploy9143]

Nice presentation MR Hank. Those looked candy red.

[@HanksTrueBBQ]

Thanks, pork candy!

[@eltonsbbq-pit]

First of all it looks like i havet to get me a Fireboard and a pit viper fan..
Those ribs looks absolute fantastic Hank!!
I do like how you do a summary on "whats, how, temp's etc"
Skåål från grannlandet!

[@HanksTrueBBQ]

Tack Kjetil, och skål!